[Practice method of Pleurotus sauerkraut and pork slice soup]_Practice method of Pleurotus sauerkraut and pork slice soup_Practice of Pleurotus sauerkraut and pork slice soup_How to make Pleurotus sauerkraut and pork slice soup
Food, clothing and housing are an important part of life. Among them, “food” has always been the most important thing for Chinese people. When you eat well, you can ensure a good body. When you are healthy, you can work and study better.The method is simple and the taste is very good.
1. Wash the oyster mushrooms, tear them into small pieces, squeeze out the water, wash the sauerkraut and cut into small pieces 2. Slice the meat, add soybean flour, and salt 3. Add the appropriate amount of lard to the pot, add the sauerkraut and stir-fry after the oil is hot. 4Sauerkraut stir-fry with water 5, add meat 6 after the water is boiled, add oyster mushrooms 7 minutes after the meat is boiled, and so on. After the oysters are cooked, add salt before boiling. The MSG restaurant is delicious, but as long as you use your heart,You can also make delicious dishes yourself. The practice of oyster mushroom and pickled pork soup is simple and the taste is quite good.