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[How to make toast rolls]_ Home toast sausage rolls _ The practice of toast rolls _ The practice of toast rolls

[How to make toast rolls]_ Home toast sausage rolls _ The practice of toast rolls _ The practice of toast rolls

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1.

Slice the toasts off the edges.

2.

1 Use a rolling pin to roll the toast thinly. When rolling it to the side, press it with a little pressure.

3.

2 Divide the toast into two halves.

4.

Put 1 spoon of oil in a pot and fry over low heat for about 3 minutes. If desired, sprinkle some black pepper.

5,

2 Cut the sausage into three small pieces.

6.

Turn the fire off until the sausages are golden brown.

7.

Spread the peanut butter on the rolled toast.

8.

Roll up the sausage with toast slices and insert a fruit fork or toothpick.

9.

You do n’t need to use an oven for this snack. If you do n’t have an oven, you can try it. Today ‘s toast rolls are introduced here.

If you are a housewife and like to cook, then don’t miss this opportunity and try it out.